The Menu
Signature pours, a full kitchen, and everything in between.
Signature Cocktails
Casa Dragones Blanco Tequila, Grand Marnier Cuvée Louis Alexandre, guava, lime, foam & gold
Casamigos Blanco Tequila, Jalisco Orange Liqueur, lime, lemon & matcha syrup
Tres Generaciones Plata Tequila, velvet falernum, Aperol, lime & Fever Tree Sparkling Pink Grapefruit
Don Julio Blanco Tequila, Union Mezcal, curacao, pineapple, lime, coconut & smoked chili bitters
Gray Whale Gin, Luxardo Bitter Bianco, Lo-Fi Vermouth, Ramazzotti Aperitivo Rosato
Knob Creek Bourbon, Amaro Nonino, Aperol, Lemon & Fever Tree Ginger Beer
Tito's Vodka, coconut water & strawberries. Served in a coconut
Ketel One Botanicals Grapefruit & Rose Vodka, St. Germain, Select Aperitivo, prossecco, sparkling grape fruit & basil
Ketel One Vodka, Soho Lychee Liqueur & lychee juice
Bacardi Superior Rum, Jalisco Orange Liqueur, Red Wine, lemon, lime, orange & pomegrante
Bacardi Tropical Rum, Rum Haven Coconut Rum, velvet falernum, lime, pineapple, orange, passion fruit & passion pearls
Howler Head Whiskey, passion fruit syrup, pineapple juice, lime & prosecco
Five shots of Clase Azul Reposado, served on a silver plater
Seltzer & Beer
watermelon, black cherry, pineapple
fruit punch, grape, tea
Wine List
The Starters
Crostini, smoked salmon, cream cheese, tomato, cucumber, capers
Crostini, pesto, tomatoes, onion, basil, olive oil, balsamic glaze. Add prosciutto $5
Topped with extra virgin olive oil, pepper flakes. Served with pita chips
Paninis
Served with chips
Crostini, smoked salmon, cream cheese, tomato, cucumber, capers
Colby-Jack cheese & Ciabatta bread with a side of fruit preserve
Prosciutto, Manchego, arugula, tomato, pesto & balsamic glaze on ciabatta bread
Bacon, tomato, alfalfa sprouts & mayonnaise on sourdough bread
Chicken, croutons, parmesan, romain lettuce & caesar dressing
Fresh Salads
Herb Crouton and shaved parmesan cheese
Cucumber, kalamata olive, feta cheese, bell pepper, tomato, red onion & mint
Fusilli, Italian dressing, onion, tomato, peppers, carrot & parsley
Watermelon, pineapple, papaya, jicama, & orange. Served with tajin & chamoy sauce
Wood-Fired Flatbreads
Burrata cheese, pesto & tomato
Pepperoni & mozzarella
Pepperoni, sausage, & Canadian bacon
Mushrooms, bell peppers, & garlic