The Menu
Signature pours, a full kitchen, and everything in between.
Signature Cocktails
Casa Dragones Blanco Tequila, Grand Marnier Cuvée Louis Alexandre, guava, lime, foam & gold
Casamigos Blanco Tequila, Jalisco Orange Liqueur, lime, lemon & matcha syrup
Tres Generaciones Plata Tequila, velvet falernum, Aperol, lime & Fever Tree Sparkling Pink Grapefruit
Don Julio Blanco Tequila, Union Mezcal, curacao, pineapple, lime, coconut & smoked chili bitters
Gray Whale Gin, Luxardo Bitter Bianco, Lo-Fi Vermouth, Ramazzotti Aperitivo Rosato
Knob Creek Bourbon, Amaro Nonino, Aperol, Lemon & Fever Tree Ginger Beer
Tito's Vodka, coconut water & strawberries. Served in a coconut
Ketel One Botanicals Grapefruit & Rose Vodka, St. Germain, Select Aperitivo, prossecco, sparkling grape fruit & basil
Ketel One Vodka, Soho Lychee Liqueur & lychee juice
Bacardi Superior Rum, Jalisco Orange Liqueur, Red Wine, lemon, lime, orange & pomegrante
Bacardi Tropical Rum, Rum Haven Coconut Rum, velvet falernum, lime, pineapple, orange, passion fruit & passion pearls
Howler Head Whiskey, passion fruit syrup, pineapple juice, lime & prosecco
Five shots of Clase Azul Reposado, served on a silver plater
Seltzer & Beer
watermelon, black cherry, pineapple
fruit punch, grape, tea
Wine List
Champagne Service
Bottle service available with table reservations.
3 bottles
8 bottles
10 bottles
Premium Spirits
5 pack
5 pack
5 pack
750ml
The Starters
Crostini, smoked salmon, cream cheese, tomato, cucumber, capers
Crostini, pesto, tomatoes, onion, basil, olive oil, balsamic glaze. Add prosciutto $5
Topped with extra virgin olive oil, pepper flakes. Served with pita chips
Paninis
Served with chips
Crostini, smoked salmon, cream cheese, tomato, cucumber, capers
Colby-Jack cheese & Ciabatta bread with a side of fruit preserve
Prosciutto, Manchego, arugula, tomato, pesto & balsamic glaze on ciabatta bread
Bacon, tomato, alfalfa sprouts & mayonnaise on sourdough bread
Chicken, croutons, parmesan, romain lettuce & caesar dressing
Fresh Salads
Herb Crouton and shaved parmesan cheese
Cucumber, kalamata olive, feta cheese, bell pepper, tomato, red onion & mint
Fusilli, Italian dressing, onion, tomato, peppers, carrot & parsley
Watermelon, pineapple, papaya, jicama, & orange. Served with tajin & chamoy sauce
Wood-Fired Flatbreads
Burrata cheese, pesto & tomato
Pepperoni & mozzarella
Pepperoni, sausage, & Canadian bacon
Mushrooms, bell peppers, & garlic